Who is using snus? - Time trends, socioeconomic and geographic characteristics of snus users in the ageing Swedish population Read more about Who is using snus? - Time trends, socioeconomic and geographic characteristics of snus users in the ageing Swedish population
Nicotine dependence among Chinese city dwellers: a population-based cross-sectional study Read more about Nicotine dependence among Chinese city dwellers: a population-based cross-sectional study
Use of the target group index survey to evaluate the cigarette smoking profile in Saudi Arabia Read more about Use of the target group index survey to evaluate the cigarette smoking profile in Saudi Arabia
Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains Read more about Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains
Nitrogen uptake and preference in a forest understory following invasion by an exotic grass Read more about Nitrogen uptake and preference in a forest understory following invasion by an exotic grass
Investigation of antifungal susceptibilities and some virulence factors of Candida strains isolated from blood cultures and genotyping by RAPD-PCR Read more about Investigation of antifungal susceptibilities and some virulence factors of Candida strains isolated from blood cultures and genotyping by RAPD-PCR
Predictors of short-term success in smoking cessation in relation to attendance at a smoking cessation program Read more about Predictors of short-term success in smoking cessation in relation to attendance at a smoking cessation program
Transitions between the stages of smoking in Iranian adolescents Read more about Transitions between the stages of smoking in Iranian adolescents
Did unprogrammed tobacco control efforts over seven years decrease smoking prevalence in the medical school? Read more about Did unprogrammed tobacco control efforts over seven years decrease smoking prevalence in the medical school?
Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS Read more about Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS
