Tobacco smoking and periodontal health in a Saudi Arabian population Read more about Tobacco smoking and periodontal health in a Saudi Arabian population
Tobacco smoking and gingival health in a Saudi Arabian population. Read more about Tobacco smoking and gingival health in a Saudi Arabian population.
NTP Toxicology and Carcinogenesis Studies of Talc (CAS No. 14807-96-6)(Non-Asbestiform) in F344/N Rats and B6C3F1 Mice (Inhalation Studies) Read more about NTP Toxicology and Carcinogenesis Studies of Talc (CAS No. 14807-96-6)(Non-Asbestiform) in F344/N Rats and B6C3F1 Mice (Inhalation Studies)
Opium, tobacco, and alcohol use in relation to oesophageal squamous cell carcinoma in a high-risk area of Iran Read more about Opium, tobacco, and alcohol use in relation to oesophageal squamous cell carcinoma in a high-risk area of Iran
Indoor particulate matter measurement as a tool in the process of the implementation of smoke-free hospitals Read more about Indoor particulate matter measurement as a tool in the process of the implementation of smoke-free hospitals
Variable bacterial load of Legionella spp. in a hospital water system Read more about Variable bacterial load of Legionella spp. in a hospital water system
Legionella spp. and legionellosis in southeastern Italy: disease epidemiology and environmental surveillance in community and health care facilities Read more about Legionella spp. and legionellosis in southeastern Italy: disease epidemiology and environmental surveillance in community and health care facilities
Health warning labelling practices on narghile (shisha, hookah) waterpipe tobacco products and related accessories Read more about Health warning labelling practices on narghile (shisha, hookah) waterpipe tobacco products and related accessories
Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli Read more about Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli
