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The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease
Int.J.Tuberc.Lung Dis.
Aug
18
8
988
991
JID: 9706389; ppublish
France
1815-7920; 1027-3719
PMID: 25199017
eng
Journal Article; IM
10.5588/ijtld.14.0026 [doi]
Unknown(0)
25199017
SETTING: Waterpipe smoking is an emerging topic in tobacco research that may have unrecognised health hazards. OBJECTIVE: To determine whether waterpipes are a source of bacterial contamination. METHODS: A total of 15 restaurants and waterpipe cafes were randomly selected from the list of locations serving waterpipe tobacco in Kerman city, Iran. Different parts of the waterpipe devices were sampled, including the disposable mouthpiece, the mouthpiece of the hose and the water in the bowl of the waterpipe. The samples were smeared onto bacterial culture media, including eosin methylene blue, blood agar and MacConkey agar growth media, and incubated at 37 degrees C. After 24-48 h, they were examined for colony growth. RESULTS: Of 285 samples from different parts of the waterpipes, 236 (82.8%) showed positive cultures; the rate of contamination ranged from 69% in the fixed mouthpiece to 96% in bowl water. Coagulase-negative staphylococci (32.9%), Streptococcus spp (26.9%), Neisseria spp (13.7%) and Escherichia coli (9.4%) were the most frequent contaminants. CONCLUSION: Waterpipes are frequently contaminated with microorganisms. This study revealed potential microbial hazards in waterpipes that may contribute to respiratory tract colonisation.
Safizadeh,H., Moradi,M., Rad,M.R., Nakhaee,N.
Research Center for Social Determinants of Health, Institute for Futures Studies in Health, Kerman, Iran.; Research Center for Tropical and Infectious Diseases, Kerman, Iran.; Medical Student Research Committee, Kerman, Iran.; Neuroscience Research Center
http://vp9py7xf3h.search.serialssolutions.com/?charset=utf-8&pmid=25199017
2014